You shall be responsible for but not limited to -Assist to manage and direct all service operations throughout Crave Restaurant. This includes Dinner, Private Function, Take Away Service and Outside CateringMotivate and develop the Front of House Team and assure a seamless communication and cooperation through the operation between all Food & Beverage departmentsThe hygienic and quality service of food and beverage prepared in the kitchen, bar or any other dispensing area in Crave RestaurantSupervise the service and preparation of drinks including hot beverage and all food served by the floor staffTo ensure that all menus in all listed areas and times are correctJob Types: Part-time, PermanentPay: From €14.00 per hourBenefits:Employee discountFood allowanceSick payExperience:Hospitality management: 1 year (preferred)Restaurant: 1 year (preferred)Work Location: In person