Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this through service excellence, innovation and the passion of our team members.
We are currently recruiting for a Restaurant Manager to join our professional team.
The ideal candidate will be a strong leader capable of managing high numbers of staff across busy food and beverage outlets and assist with conference and banqueting.
Staff Benefits Include
Company Funded Educational Programs
Company Risk Insurance Schemes
Discount on Dining options of up to 50%
Reduction on accommodation for family and friends
Discount for Spa treatments and products
Use of Health Clubs
Employee Assist Program
Wellness Program
Staff Service Awards
Staff Dining Facilities
Staff Parking
What we are looking for
Previous experience in a high profile 4* Hotel or a 5* environment desirable
A total dedication to improving the hotel's offering
Excellent Customer Service and communication skills
Excellent knowledge of and a passion for Food and Beverage service including wine.
Ability to work under pressure while planning, executing and following up on the various tasks in a very flexible working environment
Excellent Interpersonal skills
Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette
A 3rd level qualification in Hospitality Management is preferred but not essential
Responsibilities
Supervisor all services across the outlets
Ensure all team members deliver and exceed on guests expectations
Plan and deliver briefings with all relevant staff
Provide accurate and up to date information to staff and guests in relation to menu options
Assign stations to associates
Assist with on boarding of new associates
Assist with training of all associates
Ensure the correct set of relevant outlet for service and shift handover
Liaise with other departments as required
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