Aramark is seeking an Assistant Chef for a canteen in a factory environment.
The role involves assisting the Chef Manager with the preparation and production of food in the kitchen, ensuring constant innovation, variety, and adherence to food safety standards.
Job Responsibilities
The Cook/Chef must be flexible to meet business needs. Typical activities include:
* Reporting to the Chef Manager and working as part of a team
* Food production
* Having full knowledge of all menu items served
* Maintaining high standards of food hygiene and safety, and completing all opening and closing checklists
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