**Job Title:** Restaurant Manager
We are seeking a highly skilled and experienced restaurant manager to lead our food and beverage team.
This is a key role within our operational team, requiring strong leadership skills, effective communication, and the ability to deliver exceptional service to our guests.
* Manage all aspects of the restaurant operations, including managing staff, implementing policies, and ensuring high standards of service and quality.
* Communicate effectively with all relevant parties, including staff, suppliers, and customers, to ensure smooth service delivery and maintain good relationships.
* Liaise with the head chef to ensure seamless service between the kitchen and food and beverage outlets.
Requirements:
* A minimum of 3 years' experience in a luxury hotel or restaurant setting.
* Strong leadership skills, with the ability to motivate and manage a busy team.
* Excellent communication and interpersonal skills.
* A good understanding of hospitality industry standards and best practices.
Benefits:
* Discounts on hotel food and beverage.
* Meals provided while on duty.
* Free on-site parking.