Overview
The K Club in Dublin is seeking a dedicated hospitality professional to manage food and beverage service at the South Bar & Restaurant.
The role involves assisting with daily operations, managing the team schedule, training staff, and ensuring excellent customer service.
Responsibilities
Manage food and beverage service at the South Bar & Restaurant.
Assist with daily operations of the venue.
Manage the team schedule and coordinates staff deployments.
Train and develop staff to uphold service standards.
Ensure excellent customer service and guest satisfaction.
Qualifications
Previous experience in a similar hospitality role.
High attention to detail.
Passion for delivering outstanding service.
Benefits
Opportunities for personal development and career progression.
Discounts and social events.
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