Kitchen Team Dynamics: To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards. To adhere to HACCP procedures at all times. To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.
Benefits: Competitive hourly wage, PRSA pension scheme, Enhanced Maternity Leave, Discounted leisure centre membership, Employee Assistance Programme, Digital Wellness Programme, Complimentary meals on duty, Complimentary barista-style coffee, Discounted rates in partner hotels for employees and their families, Refer-a-friend scheme, Training and development opportunities dedicated to your development, Employee awards & staff recognition scheme including employee of the month, team recognition days and random treat days, Cycle-to-work scheme