The Powerscourt Hotel, Resort & Spa is currently recruiting for a Food & Beverage Assistant who is highly motivated, well organised and passionate in delivering memorable experiences to join our Food and Beverage Team.
** Midweek availability is essential for this role** This role offers a competitive salary, ongoing training and complimentary transport to and from Bray Dart Station About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic.
At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people.
We provide a comprehensive training programme relevant to your new role and our business.
We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection.
About the role: Serve food and drinks to guests Handle different payments in an efficient accurate manner Promote the best possible experience for our guests and ensure guest satisfaction Ensure cleanliness is maintained throughout and recorded accordingly Prepare equipment for the restaurant before and after service Other duties which may be required Why join our team: Competitive Salary Additional leave in line with service after two years of service Monthly contribution towards employees Health and Wellbeing after two years of service Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels.
Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered Skills: Strong Command of English Language Expereience in Hospitality Excellent Customer Service Skills Ability to prioritize and organise work Ability to delegate and organise work Basic knowledge of Wine and Food Basic financial knowledge and working with budgets