Job Description
CareerWise Recruitment is currently inviting applications for an Assistant Restaurant Manager on behalf of our client, a luxurious Five Star Hotel located in Kerry.
The Assistant Restaurant Manager is responsible for managing the team as rostered which can include; breakfast, lunch, dinner, room service, afternoon tea and afternoon lounge food service, private dining and private events and WPCC.
You will be responsible for:
* Breakfast, lunch, lounge, afternoon tea, dinner, room service and standards when on duty.
Oversee supervisors and team members on duty during shift.
Breakfast, lunch, lounge and dinner items stocks and stock management of those items.
Staff communication and training for breakfast, lunch, lounge, afternoon tea, private dining, events, dinner service and room service.
Customer service and the guest experience and satisfaction while on duty.
Organize the efficient operation of the team on your shift.
All HACCP protocols for service and in still room area including fridge temperature and perishables labelling while on duty.
Take direction and work with the Restaurant Director in regard to all aspects of the role.
Report to the Restaurant Director on individual and team performance and issues.
Check ahead for any changes in bookings, occupancy etc. and ensure that adequate staffing has been scheduled by the Restaurant Director and communicate and/or request for changes if required.
Support and coach the team on duty.
E nsure that team is taking breaks in a timely manner during shift and in line with hotel and statutory regulations
Requirements:
Extensive knowledge of food and beverages and food and beverage service.
Previous 5 hotel restaurant experience.
Attention to detail is paramount and this role will suit someone who is meticulous about his or her work with a great eye and attention to details.
Guest and team satisfaction is of the utmost importance to us and the ideal candidate will be able to relate with people at all levels and is an excellent communicator.
We are looking for an Assistant Restaurant Manager, with experience and an in-depth knowledge of food and beverage, with a very strong focus on customer service and staff training and development and retention to join and share the leadership of the team.
You must have the proven ability to deliver an exceptionally high level of customer service and be able to take responsibility for a team in your charge depending on your shift.
This role requires an excellent communicator with attention to detail and standards with an excellent knowledge of food and beverage at a 5 level.
This is a full-time position and is on a rostered basis, which includes weekends.