The fine diningPullman Restaurantnow proudly listed in the Michelin Guide, is currently recruiting for aSenior Chef de Partie/Junior Sous.Main Purpose of the JobTo assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.Main Duties and ResponsibilitiesPrepare mis-en-place as required.Ensure accurate preparation of all menu items and efficient service deliveryMaintain operational hygiene standards and ensure compliance with HACCP guidelineRequirements:Previous fine dining experience would be an advantage but not essential.A strong work ethicSection managementGreat motivation and a positive attitudeWillingness to learnExcellent attention to detailWhat we offer:Competitive SalaryMeals whilst on duty in our employee restaurantExcellent Employee discount in all MHL Hotels and SLH Worldwide.Health & Wellness BenefitEmployee Recognition AwardsCareer ProgressionRecommend a Friend schemeTravel and Bike to Work – Tax saving SchemeShift work & flexibility are required in this position.