Job Overview: * Lead a busy kitchen team as Head Chef. * Manage menus and food strategy. * Collaborate with Food & Beverage Manager on business goals. This role requires strong leadership skills and excellent culinary ability. In this position, you will be responsible for leading a high-performing kitchen team to deliver exceptional results in the fast-paced hospitality industry. Required Skills and Qualifications To succeed in this challenging role, you must have: The ability to lead by example - Demonstrate strong work ethic and professionalism at all times - Foster a positive culture within the kitchen team - Promote open communication and collaboration among colleagues The drive to innovate – continually seek ways to improve efficiency, - Implement new menu items that meet business objectives, - Engage with suppliers The following qualifications are necessary for success :