Seeking a talented and passionate Chef de Partie to elevate the culinary experience of our guests in a stunning fine dining restaurant.
This dynamic role offers an excellent opportunity for a skilled chef to work under the guidance of an experienced Head Chef, delivering exceptional cuisine to the highest standards.
Culinary Requirements:
* A minimum 2 years' experience as a Chef de Partie in a high-end restaurant or hotel kitchen
* Proven track record of producing innovative dishes with attention to detail and flair
* Strong HACCP and hygiene practices
* Possess a genuine passion for cooking and commitment to delivering outstanding results
* Demonstrate excellent teamwork and organisational skills, with ability to motivate and lead a team
* Proficient in food safety and handling procedures
* Hold a valid working visa for Ireland
Benefits of Working with Us:
* Collaborative and dynamic kitchen environment
* Ongoing training and development opportunities
* Competitive salary and benefits package
* Opportunities for career progression and advancement