Job Overview:
The ideal candidate will be responsible for producing high-quality pastry products, ensuring consistency across all events.
* Collaborate with the Food and Beverage management team to optimize guest satisfaction and operational efficiency.
* Work closely with associates to achieve exceptional results in food preparation areas.
Key Qualifications:
* Proven experience in pastry production and management.
* Excellent communication and teamwork skills.
* Able to work effectively under pressure to meet deadlines.
Benefits:
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* Flexible working hours to suit individual needs.
Why Join Us?
We offer a dynamic and supportive work environment, with opportunities for growth and professional development. If you are a motivated and experienced pastry professional, we encourage you to apply for this exciting opportunity.