Enjoy a rewarding career as a chef in Dublin South with excellent pay rates and flexible hours. This opportunity allows you to work with other chefs in high-end corporate catering and special events venues.
Key Responsibilities:
* Prepare and cook food in accordance with rigorous food hygiene regulations
* Provide premium catering services that exceed customer expectations
* Hold valid work permits and relevant certifications (HACCP and Manual Handling)
* Work collaboratively with colleagues and maintain exceptionally high standards of service
Requirements:
* A genuine passion for crafting exceptional cuisine
* Ability to thrive under pressure
* Excellent communication skills
Benefits:
* Competitive hourly rate starting at €18, with potential for higher earnings on Sundays
* Paid weekly and benefits include holiday pay, flexible rosters, and the chance to work alongside top Executive Head Chefs
Why this role?
* Contribute to delivering memorable dining experiences in esteemed settings
* Develop your culinary expertise through varied assignments and ongoing support from experienced professionals