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Chef de partie

Dublin
Sodexo Ireland
Chef de partie
€40,000 - €60,000 a year
Posted: 20 October
Offer description

Overview

Location: Leopardstown, Co. Dublin. Job Title: Chef de Partie. Employer: Sodexo. Employment: Full time, 39 hours per week, Monday to Friday. Salary: €17 per hour. Benefits include free parking on site and Sodexo employee benefits package.


Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


What you'll do

* Cook up mouth watering menu items, with a passion for perfection
* Ensure the highest standards of food hygiene and health and safety are maintained
* Contribute to a positive and innovative kitchen culture
* Bring your ideas to the table and cook up new techniques


What you'll bring

* Proven experience as a Chef in a high volume setting
* Professional cookery or culinary qualifications
* Strong organisational skills with an ability to prioritise tasks
* Commitment to maintaining the highest food safety and hygiene standards


Why Sodexo?

Working with Sodexo is more than a job; it’s a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way. We also offer a range of perks, rewards and benefits for our colleagues and their families: online wellbeing support; Employee Assistance Programme; 24hr virtual GP Service; discounts scheme; Pension Plan; career development tools; Bike to Work Scheme; enhanced benefits and leave policies. Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications. We are committed to being an inclusive employer.


Career Level

* Entry Level


Candidate Requirements

Essential

* Minimum Experienced Required (Years): 1
* Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

* Ability Skills: Catering, Interpersonal Skills
* Competency Skills: Collaboration, Teamwork
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