Position OverviewThe Breakfast Chef at Dunmore House Hotel will lead the breakfast service, working with seasonal assistants to deliver exceptional morning dining experiences. This role combines specialist breakfast expertise with the opportunity to extend into lunch service, finishing mid-afternoon. During peak season, you'll lead a three-person breakfast team, ensuring smooth operations and maintaining the high standards expected in our Michelin Guide-listed establishment.Ideal Candidate ProfileWe are seeking a dedicated breakfast specialist who takes pride in creating outstanding morning experiences for guests. This role offers a unique opportunity to work in a Michelin-recognised kitchen whilst enjoying a balanced lifestyle with early finish times and extended winter breaks.Why This Opportunity Is Perfect For YouSpecialist Leadership Role: Take ownership of the breakfast section, leading your own team during peak season and developing your skills as a section leader in a quality kitchen environment.Work-Life Balance: Early start, early finish schedule (typically finishing mid-afternoon) allows for personal time and better work-life balance compared to evening service roles.Quality Produce: Work with fresh, locally-sourced ingredients including produce from our permaculture kitchen gardens, elevating traditional breakfast offerings with seasonal, organic ingredients.Michelin Recognition: Gain valuable experience working in a Michelin-listed establishment, bringing quality and finesse to breakfast service.Winter Break Advantage: The 8-week paid closure period (January & February) is ideal for overseas candidates – return home to visit family or simply recharge. You'll continue to receive full salary during this time.Diverse Service: Opportunity to extend your skills into lunch service, broadening your culinary repertoire beyond breakfast specialisation.Beautiful Location: Work in a stunning Irish coastal setting with quality staff accommodation available, all bills included.Who Will Excel In This RoleBreakfast specialists from hotel or quality hospitality backgrounds who are passionate about creating exceptional morning dining experiencesChefs who appreciate the rhythm of breakfast service and take pride in consistency, timing, and presentation during busy morning periodsTeam-oriented professionals who can lead and support colleagues effectively in a fast-paced breakfast environmentThose seeking a specialist role with clear ownership and responsibility, rather than a general kitchen positionChefs who value work-life balance and prefer early finishes to late-night serviceIf you're a breakfast specialist who takes pride in delivering quality morning service and seeks a role in a recognised establishment with excellent benefits, this position offers an exceptional opportunity.Key ResponsibilitiesBreakfast Service LeadershipService Management: Lead breakfast service, ensuring smooth operations and timely delivery of all breakfast orders.Team Coordination: Lead and coordinate the breakfast team, particularly during peak season when managing two assistants.Quality Standards: Maintain consistently high standards across all breakfast offerings, from cooked breakfasts to continental selections.Preparation: Oversee mise en place for breakfast service, ensuring all stations are fully prepared and stocked.Guest Experience: Respond to special dietary requirements and guest requests, ensuring positive breakfast experiences.Extended Service DutiesLunch Service Support: Extend into lunch service as required, supporting the main kitchen team during midday service.Section Handover: Ensure proper handover of the breakfast section to other kitchen staff after morning service concludes.Flexibility: Adapt to varying service demands based on hotel occupancy and seasonal patterns.Operational ExcellenceStock Management: Monitor breakfast section stock levels and communicate requirements to senior kitchen staff.Health & Safety: Maintain strict food safety standards, particularly important for breakfast items and allergen management.Waste Control: Manage food waste effectively, implementing portion control and efficient use of ingredients.Equipment Care: Ensure breakfast section equipment is properly maintained and cleaned.Required Skills & QualificationsMinimum 2-3 years' experience in breakfast service within a hotel or quality hospitality environmentProfessional culinary qualifications or certified formal trainingStrong organisational skills and ability to manage multiple breakfast orders simultaneouslyExperience working with dietary requirements and allergen managementExcellent communication skills in English (essential for guest interaction and team coordination)Relevant food safety certificationsAbility to lead and support a small team during busy service periodsDesired QualitiesPassionate about breakfast service and creating positive morning experiences for guestsCalm and efficient under pressure, particularly during busy breakfast periodsTeam player who can work collaboratively with colleagues and seasonal assistantsDetail-oriented with consistent approach to food presentation and qualityPositive, welcoming personality suited to morning serviceInterest in working with fresh, seasonal, and organic produceFlexible and adaptable to varying service demandsWorking PatternThis role offers a distinctive working pattern that supports work-life balance:Service Hours: Early morning start for breakfast preparation, typically finishing mid-afternoon after lunch service supportPeak Season: Lead a three-person breakfast team (lead chef plus two assistants)Off-Peak Season: Smaller breakfast team with adjusted responsibilitiesWinter Closure: 8-week paid closure period (January & February) with full salary continuationAnnual Leave: 20+ days holiday entitlement in addition to winter closureSuccess MetricsPerformance in this role will be measured by:Consistency and quality of breakfast service deliveryGuest satisfaction feedback regarding breakfast experienceEffective team coordination during peak service periodsEfficiency of breakfast section operations and waste managementSuccessful management of dietary requirements and special requestsSmooth integration into lunch service when requiredSalary & BenefitsA competitive salary package will be offered based on experience and qualifications, including:Competitive base salary commensurate with experience12-month salaried contract for stability and securityHoliday entitlement of 20+ daysPaid during 8-week winter closure (January & February)Quality staff accommodation with sea views available if required (all bills included, recently renovated)Meals on dutyWork in a Michelin Guide-listed establishmentBeautiful Irish coastal locationEarly finish times supporting work-life balanceApplication ProcessQualified candidates should submit a CV and cover letter detailing their breakfast service experience and explaining their interest in this specialist role. Please include details of any hotel or fine-dining breakfast experience, particularly in quality establishments. Shortlisted candidates will be invited for a practical assessment and interview with the Executive Head Chef and hotel management.Job Type: Full-timePay: €27,000.00-€37,000.00 per yearBenefits:Company pensionOn-site parkingWork Location: In personReference ID: Breakfast chefExpected start date: 02/03/2026