Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishmentIntroduces customers to the menu and announces daily or seasonal menu specialsAnswers questions about menu items, ingredients, and pricingTakes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing themPasses customer orders along to kitchen staff for preparationPrepares drinks and serves them to customersCollects food orders from the kitchen, verifies that they are correct, and serves them to customersEnsures that customers are satisfied with their meals and processes orders for additional courses if necessaryRemoves used dishes, glasses, and flatware from tablesPrepares cheques and delivers them to customersProcesses cash and credit card payments and returns change to customers if necessarySets tables with dishes, glasses, and flatware and refills condimentsMaintains familiarity with menu items, specials, and restaurant informationMeets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needsJob Types: Full-time, Part-timePay: €13.50 per hourExpected hours: 12 – 25 per weekBenefits:Bike to work schemeCompany eventsEmployee assistance programEmployee discountGym membershipOn-site gymOn-site parkingApplication question(s):Available to work Sunday - Thursdays evenings onlyExperience:hospitality: 1 year (required)Language:English (required)Work authorisation:Ireland (required)Location:Westport, CO. Mayo (preferred)Willingness to travel:25% (preferred)Work Location: In person