We are seeking a detail-oriented Assistant Restaurant Manager to oversee the provision of friendly and efficient service in our establishment.
The successful candidate will be responsible for managing the team, ensuring high standards of customer care, and maintaining a clean and hygienic environment.
They will also be required to consistently achieve the highest safety and hygiene operational standards.
Key responsibilities include:
To oversee and ensure the provision of friendly and efficient service as rostered for breakfast, lunch and dinner service.
To manage the department effectively, to consistently achieve the highest safety and hygiene and operational standards.
To maintain a high standard of customer care and customer relations.
To operate an effective, efficient department by a well-trained staff.
The ideal candidate will possess excellent leadership skills, with the ability to motivate and develop their team members.
They must also have strong communication skills, with the ability to interact with guests and colleagues at all levels.