Excel Recruitment is currently seeking an experienced Sous Chef to join ahigh-profile restaurant in North Co.
Dublin, renowned for its quality food and busy, energetic atmosphere.
This is a great opportunity to work alongside a strong Head Chef in a kitchen that values creativity, consistency, and teamwork.
If you're looking to step into a role where you can influence menus, lead a team, and continue to develop your career, this could be the right move.
Benefits of the Sous Chef role Highly competitive salary.
Share in tips Opportunities for progression within the company and access to training and development programs to further your culinary career.
On-site meals.
Requirements of the Sous Chef Previous experience as a Sous Chef or strong Junior Sous in a high-end restaurant or hotel Proven ability to work in a high-volume, fast-paced kitchen Strong leadership and communication skills Highly organised with good attention to detail Passion for food, creativity, and current food trends Flexibility to work evenings and weekends Full working rights in Ireland Responsibilities of the Sous Chef Support the Head Chef in the day-to-day running of a busy kitchen Maintain high standards across food quality, presentation, and consistency Assist with menu development and contribute to daily specials Lead, train, and motivate the kitchen team during service Ensure smooth kitchen operations in a fast-paced environment Manage stock control, ordering, and kitchen organisation Maintain full compliance with HACCP and food safety standards