Executive Sous Chef Required
Are you seeking a leadership position in one of Limerick's top restaurants?
We are looking for an experienced Demi Chef de Partie or Chef de Partie ready to step up to the next level.
The successful candidate will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food hygiene and safety.
The role involves contributing to menu creation, preparation, cooking, and presentation of high-quality dishes, as well as managing inventory, controlling portion sizes, and ensuring efficient kitchen workflow.
A minimum of four years of kitchen experience is required, along with excellent leadership skills, attention to detail, and ability to work in a fast-paced environment.
The ideal candidate will have a passion for delivering exceptional culinary experiences and a commitment to maintaining the highest standards of quality and service.
A competitive salary and benefits package await the successful candidate who can provide exceptional leadership and culinary expertise.