Job Overview:
The Chef de Cuisine is responsible for overseeing all kitchen operations, ensuring exceptional standards of food quality, hygiene, and team performance.
About the Role:
This senior culinary position involves leading all aspects of kitchen management, guaranteeing smooth day-to-day operations, and maintaining high-quality food production across multiple outlets.
Main Responsibilities:
- Lead kitchen operations to achieve operational excellence
- Ensure effective food production, maintaining consistency and quality
- Monitor and manage kitchen costs, financials, and performance targets
Candidate Profile:
A minimum of 23 years' experience as a Head Chef or Sous Chef is required. Successful candidates will possess strong leadership, communication, and team development skills, along with proven success in managing kitchen budgets and meeting targets. Certifications such as HACCP and relevant health & safety certifications are essential.
This role offers an excellent opportunity for an ambitious and skilled Chef to take on a new challenge, leading a dynamic team in a fast-paced hotel environment.