We are currently expanding our Fresh Food Production Facility at Sleedagh Farm and looking for various positions across our production site.Successful candidates will be working Monday to Friday, shifts can vary from morning shifts to evening shifts.Title: General OperativeRelevant Experience: 12 months Catering Experience Desirable but not essentialResponsible to: Chef / Production ManagementMain Purpose of the job:To provide efficient, effective support to the chef and other personnel in the Kitchen department, and to demonstrate high levels of product knowledge.Main Duties:To actively live the brand values of being Genuine, Inspiring, Vibrant and Committed and to engage others to do the sameTo adhere to all company rules, policies and procedures at all timesTo wear full uniform including protective clothing, name badge and display a neat appearance at all timesTo prepare food lines for sale.To ensure product quality and accuracy of pricingTo be familiar and comply with all Health & Safety Regulations particularly those directly relating to your role and to report any breaches production management.Completing documentation in relation to HACCP.To carry out any other duties as requested by management / supervisors from time to time.Candidates must have their own transport to get to and from the production site in Murrintown Co Wexford, unfortunately there is no public transport available near the site.Job Type: Full-timePay: €13.77 per hourExpected hours: 39 per weekBenefits:Bike to work schemeCompany pensionEmployee discountOn-site parkingStore discountWork Location: In person