Job Title: Restaurant Manager
Job Description:
We are seeking an experienced and dynamic leader to oversee the day-to-day operations of a busy café/restaurant. The successful candidate will be responsible for managing a team, overseeing the planning and coordination of catering events, and driving sales.
The ideal candidate will have strong leadership and communication skills, with experience in café, hospitality, or catering management. They will also possess excellent organizational and multitasking skills, as well as a proactive approach to problem-solving.
* Lead and support café and catering staff
* Oversee café floor operations and customer service delivery
* Manage staffing, rotas, hiring, and training
* Drive sales and maintain high standards
* Coordinate catering bookings, menu planning with head chef, and logistics
* Monitor stock levels, supplier relations, and cost controls
* Uphold food hygiene, health & safety, and quality standards
* Respond to customer feedback and handle operational issues professionally
* Understand and manage key business margins (KPI)
* Assist in strategic business planning
Required Skills and Qualifications:
To be successful in this role, you will need to possess the following skills and qualifications:
* Strong leadership and communication skills
* Proven management experience in café, hospitality, or catering management
* Leadership, organisational, and multitasking skills
* A proactive approach to problem-solving
* Knowledge of food handling regulations and catering logistics is a plus
Benefits:
This is a full-time permanent onsite role based in Limerick with a competitive base salary and benefits package available.
Additional Information:
Please note that this job description is not exhaustive and the company reserves the right to modify it at any time.