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Chef de Partie Job Opportunity
Key Responsibilities:
* Prepare and cook high-quality dishes to meet customer expectations.
* Collaborate with other chefs to maintain a smooth kitchen service.
* Develop knowledge of food preparation methods, ingredients, and presentation techniques.
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Requirements:
* Minimum 2 years' experience as a Chef de Partie in a similar establishment.
* Professional Cookery qualification or catering education.
* Full Chef de Partie level experience with a focus on main courses.
* Food Hygiene training or experience.