Career Vision Recruiters
are delighted to present a wonderful opportunity to represent this stunning Hotel property as
Director Food and Beverage
.
Joining this enthusiastic team, the successful candidate will lead a passionate, experienced food and beverage team to achieve and surpass budgets and service expectations.
Principle Responsibilities
Provide strategic leadership for all Food & Beverage operations, ensuring alignment with the hotel's overarching vision, brand identity, and guest expectations.
Manage the day-to-day performance of all F&B outlets guaranteeing operational efficiency and exceptional service delivery.
Champion luxury service standards, ensuring consistently outstanding guest experiences through active monitoring of feedback and implementation of service enhancements.
Develop and implement promotional strategies in partnership with the Sales & Marketing department, including seasonal offerings, signature experiences, and special events, to support broader business goals.
Lead and mentor the F&B leadership team, promoting a culture of accountability, collaboration, and high colleague engagement.
Manage departmental scheduling, payroll forecasting, and performance assessments, ensuring optimal resource allocation in line with budget.
Work closely General Manager with the Food and Beverage HODs to provide consistent operational support
Drive business outcomes through targeted revenue growth and operational cost efficiencies.
Monitor purchasing activities and departmental expenditures, ensuring alignment with hotel budgets and procurement procedures.
Required Experience & Skills
5-7 years' progressive experience in F&B, with at least 3 years in a senior leadership role.
Experience in luxury or full-service hotel environments preferred.
Strong leadership, budgeting, and communication skills.
Knowledge of F&B systems
Eligibility to work in Ireland.
If you would like to learn more about this excellent opportunity, please submit your updated CV to Stuart's attention through the link provided.
Skills
Food & Beverage Hotel Operations Hospitality Standards Driven
Benefits
Meal Allowance / Canteen Parking