Overview
Join to apply for the Pastry Chef role at The iNUA Hotel Collection.
The Radisson Blu Limerick, part of The iNUA Collection, is now looking for a skilled and creative Pastry Chef to join our vibrant culinary team.
In this exciting role, you will be responsible for the following responsibilities and duties.
Base pay range
Do you have a passion for creating exquisite pastries and desserts? The iNUA Hotel Collection provides the pay range; your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Responsibilities
* Crafting a delectable selection of pastries, desserts, and plated sweets for our restaurant and banqueting menus.
* Maintaining the highest standards of quality, presentation, and taste.
* Working collaboratively with the Head Chef and kitchen team to ensure seamless service.
* Contributing to the development of new and innovative dessert creations.
* Overseeing the pastry section, including managing stock, maintaining equipment, and ensuring hygiene standards are met.
Qualifications
* Previous experience as a Pastry Chef in a high-end establishment.
* A strong understanding of pastry techniques and a passion for creating visually stunning and delicious desserts.
* Excellent organisational skills and the ability to work effectively under pressure.
* The ability to lead and motivate a team.
* A positive and enthusiastic attitude with a commitment to providing exceptional guest service.
The iNUA Collection offers
* A competitive salary and benefits package.
* The opportunity to work in a fast-paced and dynamic environment.
* The chance to be part of a team dedicated to culinary excellence.
* The opportunity for professional development and growth within The iNUA Collection.
We look forward to hearing from you!
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