The Darnley Lodge Hotel is currently hiring a Restaurant and Catering Manager with 5 Years experience to join our busy Award winning 3 Star Family Run Hotel. This is a full-time - 39 hour week, permanent position, based in Co. MeathResponsibilities:· To work with the Management Team to ensure smooth running of the hotel operation.· Strong understanding of the hotel business· Ability to direct the team in all operational departments in their day-to-day duties.· A strong presence on the floor with a hands-on approach at all service times in the Darnley Bar & Lounge· To handle any complaints that may arise from both internal and external Guests· To deal with guest queries in a friendly and professional manner, ensuring guest satisfaction· To ensure that the premises are operating in compliance with the Health & Safety at work Act 2005· To ensure that the food and beverage department is operating within the food and hygiene regulations (HACCP)· Log any accidents or incidents that may occur to patrons or staff of the hotel in the hand over diary and / incident report forms.· To help organise sales incentives and promotions that may increase the turnover of the hotel.· Must be available to work weekdays, weekends and holidays according to business demands.* Work as a Duty Manager on a scheduled bases.Job Types: Full-time, PermanentPay: Up to €34,000.00 per yearBenefits:Food allowanceOn-site parkingSick payWork Location: In person