Posted: 18 June
The role
Aramark Ireland is seeking a Chef de Partie to lead kitchen operations at client sites, ensuring high food standards and compliance with health regulations. Responsibilities include menu planning, managing food orders, and maintaining hygiene standards.The ideal candidate should have a relevant culinary qualification and 1-2 years of professional kitchen experience. A passion for food and service, as well as strong teamwork abilities, are essential for this role.
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