CANDIDATES MUST HAVE AN UNDERSTANDING OF HACCP AND FOOD SAFETYWe are currently looking to Interview individuals with Catering / Kitchen Assistant experience to work across DCM Sites - Mount Tabor Nursing Home, Margaretholme, Ailt An Oir and Beaufort Day Service. Applications are invited from suitably experienced candidates from within the European Union and / or candidates that have permission to work full time in the State.This is a permanent 30 hours per week role.Role Profile:To assist with the preparation of meals and snacks for the residents within the guidelines laid down by the Environmental Health Service (EHS) and Health Information and Quality Authority (HIQA).Qualifications:Food Safety Training Level 1Previous experience of working in a professional kitchen.Responsibilities:Washing up of all items used in the kitchen area and maintaining cooking and storage areas in a clean and tidy state in line with cleaning schedules.Carry out any general dining room duties i.e. laying, cleaning tables etc.Transporting meals to other specified locations as required.Simple preparation of food as required by the Chef.Deep Cleaning duties.To undertake such other duties as may be determined from time to time within the general scope of the position.Attend training courses as required.Attendance at staff and department meetings.Raise any health and safety issues to the Head Chef promptly.Work PatternHours: Hours – 30 hours per week,4- 5 days over 7BENEFITS OF WORKING WITH DUBLIN CENTRAL MISSIONCompetitive Pay RatesCompetitive Annual LeaveCycle to work SchemeFlexibility around working hoursLong Service RewardsPremium Rate Payments for Sunday and Night DutiesDefined Pension SchemeRefer a Friend SchemeSupport with relevant Continuous Professional DevelopmentTaxsaver Travel SchemeMeal on DutySocial EventsSupportive and People Centred working environmentIf you meet the requirements for the post and consider yourself as having a holistic approach to care, are an empathic person who likes to work in a supportive supportive for an expanding organisation - Then we want to hear from you.Job Types: Part-time, PermanentPay: €14.39 per hourBenefits:Company pensionOn-site parkingSick payEducation:Junior Certificate (preferred)Experience:Catering / Kitchen: 1 year (required)HACCP: 1 year (required)Food Safety and Food Hygiene: 1 year (required)Work authorisation:Ireland (required)Work Location: In person