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Qa technical specialist

Hunter Savage
Technical specialist
€480,000 - €600,000 a year
Posted: 14 November
Offer description

Job Description



QA Technical Specialist

€40,000 - €50,0000

County Louth, Ireland

We are currently partnering with a leading Food Processing company in Ireland, operating from a state-of-the-art production facility in Co Louth, who are currently seeking to expand its team and recruit for a QA Technical Specialist.

Role Overview:

Key Responsibilities:

* Ensure the Quality Management System (QMS) is maintained to meet company obligations.

* Approve suppliers and products, ensuring compliance with both internal and external standards.

* Play a key role in maintaining BRC accreditation and meeting customer-specific standards.

* Compile and issue reports on Quality KPIs, assisting in preparing the Monthly Quality Management Review report.

* Collaborate as a key team member in the development, implementation, and maintenance of the Food Safety Management System.

* Evaluate branded products, including specifications and label information, for key retail accounts.

* Create or review product specifications and provide timely feedback to internal and external stakeholders.

* Maintain records according to corporate and auditing standards, including micro results.

* Coordinate the internal audit schedule with external consultants and ensure compliance with auditing standards.

* Conduct Food Safety and Quality training when required.

* Participate in daily QC checks.

* Foster and promote a strong food safety culture.

* Manage BRCGS and retailer audits, including organic, MCS chain of custody, Global Gap chain of custody, SFPA, and SEDEX audits.

* Lead and participate in customer and third-party audits, ensuring corrective actions and root cause analysis are completed.


Requirements:

* A qualification in a recognized food/science/quality discipline is desirable.

* Previous experience in the food industry at a Quality Assurance level.

* Knowledge of food-related law and industry standards.

* Experience with food safety and quality procedures and policies.

* Understanding of customer requirements.

* Excellent communication and influencing skills.

* Highly motivated with a proactive, "can-do" attitude.

* Ability to manage multiple tasks in a fast-paced environment.

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