Job Title: Relief Chef
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We are seeking a skilled and experienced Relief Chef to join our team. The ideal candidate will have at least 1-2 years of experience in a professional kitchen or catering environment and hold Food Safety Level 2 or equivalent qualification.
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Key Responsibilities:
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* To maintain the highest standards of food safety, quality, and hygiene in all aspects of kitchen operations.
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* To lead by example and work collaboratively with the team to deliver exceptional service and high-quality dishes.
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* To assist with stock taking and inventory management as required.
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* To be flexible and adaptable in a fast-paced environment and contribute to maintaining a positive and respectful team culture.
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Requirements:
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* At least 1-2 years of experience in a professional kitchen or catering environment.
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* Food Safety Level 2 or equivalent qualification.
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* A passion for food and service, with excellent communication skills and a high degree of knowledge in food hygiene.
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* Strong organisational and time management skills, with flexibility to adapt to changing priorities.
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* Relevant qualifications such as culinary arts or hospitality management.
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Benefits:
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As a Relief Chef, you will have the opportunity to work in a dynamic and supportive team environment, with opportunities for career growth and development. We offer competitive pay rates and a chance to gain valuable experience in a professional kitchen setting.
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Contact Information:
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Please note that we do not accept applications via email or social media. If you are interested in this role, please submit your application through our online portal.