Lead Culinary Operations Manager
This is a senior leadership role offering the opportunity to drive culinary excellence, food safety, and service innovation within a high-profile environment.
* We are seeking an experienced strategic leader to oversee food service operations across a large corporate campus.
Candidates should possess exceptional leadership skills, with the ability to drive results-oriented teams. The ideal candidate will have experience in managing complex projects, leading cross-functional teams, and developing effective strategies for business growth. Additionally, they should be proficient in budget management, data analysis, and problem-solving.
The Role:
* Inspire and lead all food service operations across the campus ensuring delivery of superior quality services that exceed customer expectations.
Award-winning Chef or Restaurant General Managers looking for their next challenge as a strategic leader may find this position interesting.