Job SummaryWe are seeking a skilled and passionate baker to join our team. The ideal candidate has a deep love for baking, solid technical skills, and a commitment to producing high-quality, handcrafted baked goods. You will play a key role in creating products that showcase our bakery's dedication to craftsmanship and flavour.Key ResponsibilitiesPrepare, mix, and bake a variety of breads, pastries, and desserts according to recipes and artisan standardsBaking different bread types such as baguettes, sourdough and multigrain breadsMix various ingredients to create fillings for products (e.g. chocolate ganache, caramel sauce, etc.)Shape dough to prepare different types of pastries, including croissants, cookies and bunsMonitor fermentation, proofing, and baking times to ensure consistency and qualityManage inventory of ingredients and supplies, and assist with ordering as neededEnsure products meet presentation and taste standards before display or saleAssist with daily bakery operations, including opening and closing proceduresHealth, Safety & Food StandardsMaintain a clean, organized, and safe workspace following all health and safety guidelinesClean kitchen equipment and tools before and after useSupport maintenance and cleaning of all equipmentAdhere to regular cleaning schedules and ensure all areas meet Artybaker hygiene standardsEnsure compliance with all food safety and hygiene standards in line with Artybaker and HSE requirements and report any maintenance or safety issues promptlyQualifications, Key Skills & AttributesMinimum two years experience as a baker required, preferably in an artisan or specialty bakery settingKnowledge of traditional baking techniques and artisan bread-making processesFamiliarity with all professional kitchen equipment, including mixers, blenders and dough sheetersAbility to work night shifts, early mornings and flexible shifts as requiredStrong attention to detail, creativity, and a passion for high-quality baked goodsPhysical stamina to stand for long periods and lift up to 25kgUnderstanding of food safety practicesExcellent time management skillsExcellent teamwork and communication skillsAbility to remain calm and focused in a fast-paced environmentPreferredFormal culinary or baking educationExperience with sourdough, laminated doughs, and specialty pastriesFamiliarity with local and seasonal ingredientsWhy Join Us?Be part of a passionate team that values craftsmanship and creativityOpportunity to learn and grow your skills in a supportive environmentCompetitive pay and benefitsWork in a beautiful, well-equipped bakery with a loyal customer baseJob Types: Full-time, PermanentPay: €16.77 per hourExpected hours: 39 per weekWork Location: In person