Job Summary
Camile Thai Sligo is seeking an experienced Chef de Partie to join our busy kitchen. This is a full-time permanent position requiring 39 hours of work per week.
Duties and Responsibilities
* Prepare and cook main courses and starters to high-quality standards.
* Ensure food is produced on time for customers and maintain stock levels.
* Assist the head chef and senior chefs during service.
* Contribute to kitchen health and hygiene procedures.
* Cook food to order and lead junior chefs in a section of the kitchen.
Requirements
* At least 2 years of chef experience, preferably in a la carte cooking.
* Excellent interpersonal skills and ability to work in a fast-paced environment.
Working Conditions
This role requires working in a busy kitchen environment with variable temperatures and physical demands.
Salary and Benefits
The salary for this position is €34,000 per annum.