Red Chair Recruitment is currently accepting applications for an experienced chef to lead a specific section in the kitchen, overseeing its operations and ensuring quality standards.
The ideal candidate will have at least 2 years of experience as a senior chef de partie, with excellent time management and organizational skills, as well as the ability to work effectively under pressure in a fast-paced environment.
Responsibilities include managing a team of chefs, supervising food preparation, and maintaining high-quality presentation standards. The successful candidate must be flexible to work a variety of shifts, including mornings, evenings, and weekends.
A competitive salary of €33,000-€36,000 depending on experience is on offer, along with meals on duty, free parking on site, and other benefits to be discussed in interview.