Job Title:
Executive Kitchen Assistant
Job Overview:
* Support the Head Chef in daily kitchen operations and contribute to the preparation of high-quality dishes.
Key Responsibilities:
* Assist in menu planning, food preparation, and presentation.
* Work collaboratively with the culinary team to achieve seamless service.
* Develop and maintain a thorough knowledge of ingredients, cooking techniques, and kitchen operations.
Requirements:
* Minimum 2 years of experience in professional cookery.
* Strong understanding of kitchen procedures and safety protocols.
* Ability to work effectively in a fast-paced environment.
Benefits:
* Full-time permanent position with a competitive salary package.
Other Information:
* Salary: Euro 30,000 per annum.