An award-winning culinary establishment in Limerick is seeking a Chef de Partie to join its team.
The role requires a strong culinary background, HACCP knowledge, and attention to detail.
As part of the team, you will ensure high standards in food preparation while enjoying competitive pay, benefits like 29 days of paid holiday, and opportunities for career growth.
Flexible and part-time schedules are available, making it an excellent choice for those looking to advance their culinary careers.
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