We are seeking an experienced Culinary Professional to join our dynamic team as a Chef de Partie at Ballymascanlon Hotel & Golf Resort. "> Job Description: The successful candidate will be responsible for assisting the Head Chef and Sous Chefs with the overall running of the kitchen, contributing to the production of high-quality food, coordinating team members, and preparing dishes to menu specifications. The ideal candidate will have minimum 2 years' experience as a Chef de Partie in a food service environment and hold a culinary school diploma or equivalent qualification. "> Required Skills and Qualifications: