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Restaurant manager

Roscommon
Frs Recruitment
Restaurant manager
Posted: 9 September
Offer description

Experienced Restaurant Manager - Co.
Roscommon Are you a proactive and experienced Restaurant Manager with a zest for your job and a desire for perfection?
I am seeking someone like you to join a dedicated team at a family-run, award-winning restaurant located in County Roscommon.
It's a busy and rewarding position overseeing the day-to-day operations of the restaurant.
You'll work closely with the Director to ensure a seamless guest experience and the highest standards of service.
You will need to hit the ground running, so solid previous experience is essential.
You'll be joining a happy team with a great attitude to work in a bustling town with a great atmosphere and community spirit.
If you're relocating to Roscommon, we can offer short-term temporary accommodation.
Key Responsibilities: Lead the front-of-house team to deliver outstanding customer service at all times Oversee daily restaurant operations and coordinate staffing schedules Manage stock control and ordering processes Plan and implement efficient staff rosters with an emphasis on job rotation and team flexibility Ensure full compliance with HACCP standards and maintain high levels of food safety, hygiene, and presentation Supervise, train, and motivate staff to achieve performance goals Collaborate with the operations and reservations teams to ensure smooth service Engage with key guests and clients to maintain strong relationships and service excellence Core Competencies: Strong leadership and people management skills Proven ability to motivate and develop a team Commitment to high-quality customer service Ability to multitask and remain calm in a fast-paced environment Proactive problem-solving abilities Competent in Microsoft Office and restaurant scheduling tools Experience & Skills Required: Minimum 3 years' experience in a restaurant management role with a successful track record Excellent communication and interpersonal skills Solid understanding of the food and hospitality industry Why Join?
Competitive salary, based on experience Supportive and flexible working environment Be part of a welcoming, energetic, and fun-loving team Work with a well-established, family-owned business known for quality and service Language: English (required) Work authorisation: Ireland (required) For further details, please apply today.
Hotel Manager, Operations Manager, Hotel Manager, Duty Manager, Restaurant Manager, F&B Manager

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