Job description Essential Skills: Leadership and Motivation: Inspiring and motivating staff to achieve goals and maintain high standards.
Communication: Clearly conveying information, instructions, and feedback to staff and customers.
Organization and Multitasking: Effectively managing multiple tasks and responsibilities simultaneously.
Problem-solving: Identifying and resolving issues promptly and effectively.
Customer Service: Providing excellent service and ensuring customer satisfaction.
Financial Acumen: Understanding and managing budgets, sales, and costs.
Hiring and Training: Effectively recruiting, hiring, and training staff.
Conflict Resolution: Addressing and resolving employee conflicts and customer issues.
Knowledge of Food Safety and Hygiene: Ensuring adherence to food safety regulations and maintaining a clean environment.
Job Types: Full-time, Permanent Skills: resturant manager stock,staff