The Galway Bay Hotel invites applications for the position of
Breakfast Chef
to join our Kitchen team.
This position will require an immediate start and candidates must be available to work weekends.
Duties:
Contribute to the production of food items according to menu specifications
Be aware of and prepared for the business in house every day
Ensure all dishes are prepared to agreed standards
Avoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible manner
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
Follow and adhere to HACCP compliance within the kitchen and all Food & Beverage outlets
The successful candidate will possess the following:
1 years similar experience in a 4* property
Possess a solid knowledge of Breakfast Service
Ability to work in a busy pressurised environment
Have a strong knowledge of HACCP
Why work with us?
Received 'Best Employer' Award in Galway by Galway Chamber of Commerce ****
Culture of 'Respect' throughout the Hotel
Career development and progression opportunities
Vibrant Health & Wellness Programme
Motivational Benefits
Leisure Club Membership
Hotel Discounts within the Hodson Bay Group
Meals provided while on duty
Awarded Best 4* Hotel ****
As a member of the Hodson Bay Group, the Galway Bay Hotel thrives in providing many development opportunities for motivated driven & efficient employee's across all our departments.
As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment.
We encourage this through mutual respect & trust amongst colleagues.
Benefits:
Bike to work scheme
Company events
Employee discount
Food allowance
On-site gym
On-site parking
Wellness programme