A prominent hospitality employer in Galway is seeking a talented Sous Chef to enhance their kitchen team.
This pivotal role demands a skilled culinary professional, responsible for supporting the Head Chef, leading the kitchen brigade, ensuring food quality and safety, and contributing to menu development.
Ideal candidates will have proven kitchen experience and a passion for culinary excellence, along with the right to work in Ireland.
Competitive salary of €40,000 per annum with opportunities for growth.
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