* Job category: chef
* Company: MADAME PHO IE LIMITED
* Job Location: UKIKO 7/9 Exchequer Street Dublin 2 D02 P Positions: 3
* Start date: 10/11/2025
* Contract type: Permanent Full-time
* Positions : 3
* Career level: Experienced [Non-Managerial]
* Salary: Euro Annually
* Hours per week: 40
* Remote/Blended Working: No
* Sector: accommodation and food service activities
Essential:
* Minimum Experience Required (Years) : 2 Years of chef Experience
* Minimum Qualification : Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Culinary Arts, Asian Cuisine, Chinese/Vietnamese Cooking
Desirable:
* Ability Skills : Catering, Communications
* Competency Skills : Problem Solving, Teamwork, Working on own Initiative
* Additional Skills : None
* Specialisation In : N/A
About Us
At Madame Pho IE Ltd we are dedicated to offering an authentic Asian dining experience in the heart of Dublin. Our menu celebrates the rich and diverse flavors of Asia, and we are passionate about providing our customers with high-quality food in a warm, welcoming atmosphere. We are looking for 3 motivated and skilled Commis Chefs to join our talented kitchen team.
Key Responsibilities
Assist in the preparation and cooking of high-quality dishes in line with our menu standards.
Support senior chefs in the cooking process, ensuring consistent taste, presentation, and quality.
Maintain a clean, organized, and safe kitchen environment, adhering to food safety standards and regulations.
Assist with stock management, including receiving deliveries, proper storage, and ensuring stock rotation.
Work closely with other kitchen staff to ensure efficient service during busy periods.
Assist with the creation and testing of new dishes and menu items under the guidance of the head chef.
Requirements
Minimum of 2 years' experience as a Commis Chef or in a similar kitchen position, preferably in an Asian restaurant environment.
Strong cooking and knife skills, with a passion for food and Asian cuisine.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication skills and the ability to work well within a team.
Willingness to work evenings, weekends, and public holidays as required.
A relevant culinary qualification (e.g. NVQ, culinary diploma, or equivalent) is preferred, but not essential.
If necessary, we can assist the right candidate with the application process for a General Employment Permit to work in Ireland.
Benefits
Salary range: €34,000 – €38,000 per year, with potential for growth based on performance and experience.
40-hour work week with flexible shifts.
Opportunities for skill development, training, and career progression.
Assistance with relocation and accommodation for international candidates.
A positive and supportive working environment with a friendly and dedicated kitchen team.
Complimentary meals during shifts.
Discounts on food and beverages for staff.
Paid annual leave and public holiday benefits.
Job Types: Full-time, Permanent
Pay: €34,000.00-€38,000.00 per year
Benefits:
* Employee discount
* On-site parking
Work Location: In person
Application deadline: 25/04/2025