Key Responsibilities:
* Serve food with attention to detail in a fast-paced kitchen environment.
* Work collaboratively as part of a team to ensure smooth kitchen operations.
* Clean and sanitize surfaces and equipment according to health regulations.
* Maintain cleaning records and assist the chef in kitchen management.
Requirements:
* Excellent organisational skills for working in a dynamic team
* Good standard and comprehension of English
* Full working rights in Ireland
We Offer:
* Full training for those new to the industry
* A supportive and collaborative work environment
About the Role:
This is a part-time position requiring excellent time management and organisational skills. We welcome applications from candidates who are enthusiastic, hardworking and dedicated to delivering high-quality results.