Kitchen Porter – Neylons Facility Management
Location: Cruiserath, Dublin 15.
Employment type: Full-time.
Working pattern: Monday to Friday, 08:00-16:00.
Meals, coffee and uniform will be provided.
We offer flexibility, career progression and a competitive start rate***
Responsibilities
* To report for duty on time in accordance with the weekly rota.
* Work towards acquiring a full knowledge of all food & beverage policies and procedures in accordance with kitchen hygiene standards and HACCP.
* Maintenance of a clean and safe working environment.
* Carry out all cleaning duties according to the cleaning rota.
* Ensuring all crockery and cooking utensils are stored on clean shelves and in clean cupboards / drawers.
* Ensuring that all storage areas are maintained to a high level of cleanliness.
* To inform the Head Chef when cleaning equipment needs to be ordered, and provision of a detailed list of the same.
* To become familiar with all kitchen equipment and the requirements for cleaning each item.
* Report any faulty, broken or damaged equipment immediately to senior management.
* Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.
* Ensuring that a high standard of personal hygiene and grooming is adhered to.
* Attendance of any training courses required by management.
* To perform all duties instructed by your supervisor / manager in a timely and courteous manner.
* Ad hoc duties as required.
Requirements
* Excellent interpersonal and communication skills.
* Previous experience working in a catering environment is desirable.
* Team player, honest and reliable.
* Understanding of safe working practices and Health and Safety knowledge.
* Works well under pressure.
* Be able to communicate clearly with managers, kitchen and dining room personnel.
We are looking forward to hearing from anyone with skills in this area.
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