Responsible for:
You will be responsible for preparing, producing, and serving breakfast food to the highest standard,, and by food hygiene HACCP regulations.
Job Description
* Preparing and cooking all breakfast dishes to order and ensuring they conform to agreed standards before service.
* Maintaining the highest level of work cleanliness and hygiene throughout all duties and in compliance with HACCP regulations.
* Carrying out ordering duties as required.
* Dealing with the intake of deliveries
The Candidate
* Minimum of 2 years' experience working in a hotel or restaurant kitchen.
* Ability to adjust to high-pressure situations as they arise in a busy kitchen.
* Excellent Communication Skills
* Excellent knowledge of HACCP
Skills Required
* Food Preparation, Food Production, Food Hygiene, Customer focus.
* Food Production, Menu preparation, Attention to Detail, and Ordering.
Our Expectations Of You
* Interact and communicate with guests and colleagues in a courteous, friendly and professional manner at all times.
* To be fully aware of all company policies and procedures.
* Be aware of the day's business, both in room occupancy, special requirements, and VIP needs.
* Be consistently presentable and approachable at all times.
* Be innovative – develop and implement new ideas contributing to company success.
* Protect and promote the image of The Address Collective at all times.
* Strive for excellence. Be a mentor for your team, and always lead by example.