Job Overview:
Beverage operations managers play a pivotal role in the success of hospitality venues, overseeing bars and beverage services to deliver exceptional customer experiences. This dynamic position requires a professional with experience in high-volume service, people management, and event operations.
The ideal candidate will possess strong leadership skills, commercial acumen, and the ability to drive continuous improvement and service excellence across all bars and venues.
Key Responsibilities:
* Foster a Guest-Centric Culture
* Monitor and Enhance the Guest Experience through Feedback Systems
* Drive Continuous Improvement and Service Excellence
* Lead, Develop, and Motivate a Team
* Deliver Ongoing Training and Development
* Ensure Smooth Daily Operations across All Bars and Venues
* Maintain Full Compliance with Hygiene, Safety & Licensing
Requirements:
* Minimum 3 Years' Experience in a Management Role within a High-Volume Hotel or Event Venue
* Strong Background in Both Beverage and Food Service Operations
* Proven Commercial Acumen with Budgeting and Financial Reporting Skills
* Strong Leadership and People Development Experience
What We Offer:
* A dynamic work environment with opportunities for growth and development
* Collaborative team culture with a focus on delivering exceptional results
* Competitive compensation package
* Continuous training and development opportunities