Executive Culinary Director Opportunity
We are seeking a highly skilled Executive Culinary Director to lead our kitchen team.
* Oversee the culinary vision and direction of the kitchen, maintaining high standards of quality and safety.
* Collaborate with senior management to create innovative menus that exceed guest expectations.
* Monitor and manage all aspects of food production and financial management.
The ideal candidate will have a strong background in high-end cuisine, excellent communication and leadership skills, and experience in managing a large-volume kitchen.
About this role:
* Maintain relationships with suppliers and vendors to ensure optimal pricing and product quality.
* Develop and implement menu planning and inventory control systems.
* Collaborate with other departments to ensure seamless execution of events and functions.
Requirements:
* Degree in culinary arts or related field.
* Minimum 5 years of experience in a senior culinary role.
* Proven track record of success in menu planning, inventory control, and financial management.
Benefits:
* Competitive salary and benefits package.
* Ongoing training and professional development opportunities.
* Opportunity to work with a dynamic and creative team.