Job Opportunity
We are seeking a dedicated Duty Manager to oversee daily operations and drive exceptional customer service.
About the Role
This position presents a great chance for a highly motivated hospitality professional with Food & Beverage expertise to advance their career in management.
Key Responsibilities:
* Promote efficient and smooth day-to-day operations ensuring excellent guest experience.
* Lead by example, fostering a collaborative work environment among team members.
* Maintain close relationships with other department managers to meet customer expectations.
* Elevate standards of quality and consistency in Food & Beverage service delivery.
* Handle guest queries and resolve issues efficiently and professionally.
* Ensure compliance with relevant health and safety regulations.
Requirements
* A minimum 1-2 years of experience in duty management within a fast-paced hospitality setting.
* A strong background in Food & Beverage operations is essential for success in this role.
* Exceptional interpersonal and leadership skills, along with a proactive attitude.
* The ability to thrive under pressure in dynamic environments.
* Excellent communication skills (written and verbal).
* Flexibility regarding work hours, including evenings, weekends, and holidays.
* Must possess legal authorization to work full-time in Ireland.
If you are a passionate hospitality professional looking for new challenges, we would be eager to hear from you.