Food and Beverage Operations Manager
This role requires an experienced Food and Beverage operations professional to oversee the day-to-day activities of food and beverage areas in a luxury 4-star hotel.
* To deliver exceptional service standards while effectively managing multiple outlets in a fast-paced environment, you will lead, train, and motivate a large team.
* You will work closely with senior management to drive performance across the department. A hands-on approach is essential for this role.
About the Role:
We are seeking an accomplished Food & Beverage manager with outstanding organisational skills who thrives in high-pressure environments. As part of our dynamic hospitality group you’ll have access to world-class training programs.
A strong leader that can take ownership of busy operations by consistently maintaining quality standards whilst ensuring guest satisfaction via efficient communication with staff members on site daily tasks needed prior opening hours begin morning shift begins pre-shift prep various internal meetings held throughout week additional responsibilities might vary depending current operational requirements being met at time see below points list key job elements functions qualifications skillsets