Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to exceed our guest's expectations with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.Fota Island Resort is recruiting for a dynamic and experienced Assistant Bar Manager capable of managing a busy beverage operation including conference and banqueting. They will be responsible for assisting with the managing of staff, ensuring high standards of customer service, maintaining inventory, and delivering exceptional service to our guests.Our commitment to you:Company funded educational programsRewards and recognition programsWellness ProgramDiscount on Dining options of up to 50%Reduction on accommodation rate for family and friendsDiscount for Spa treatments and productsUse of Health ClubsStaff Dining FacilitiesStaff ParkingWhat we are looking for:Proven experience as a Bar Supervisor or similar role in a hotel or busy bar settingStrong leadership and team management skillsExcellent knowledge of bar operations, including menu development, cocktail preparation, wine selection and industry trendsStrong customer service skillsGood financial understanding, including budgeting and stock controlAbility to work flexible hours, including evenings, weekends, and holidaysResponsibilities:Assist with the management of the daily operations of the bar outlets, ensuring smooth and efficient serviceEnsure compliance with all alcohol licensing laws and regulations.Recruit, train, and supervise bar staffAssist with the creation of and maintain a high-quality beverage menu, including signature cocktailsMonitor inventory and place orders to maintain stock levelsEnsure compliance with health and safety regulationsDrive revenue through promotions, events, and upselling techniquesAssist with managing customer queries and resolve complaints promptly and professionallyMaintain cleanliness and presentation standards of the bar areaWork closely with the F&B Director and Hotel Management team